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BPVI 007 Solved Assignment 2021-22


BPVI 007 Solved Assignment 2021-22

BPVI 007 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 007

Maximum Marks: 50

Note: Attempt all questions.

Q.1. a) Define food quality and explain the important quality characteristics of food. What constitutes the hidden characteristics of food?


b) Describe the functions of quality control unit in a food processing plant.


Q.2. a) Explain the objectives and functioning of BIS and Agmark.


b) Explain importance of safe food and different type of food hazards.


Q.3. a) Define Newton’s law in flow behaviour of fluids. What is flow behaviour index?


b) Describe the use of Tintometer in colour measurement. Describe the Hunter system of colour measurement.


Q.4. a) Which are the major parameters included in the microbiological examination of water?


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b) What do you understand by chromatography? Explain different types of detectors used in GLC.


Q.5. a) Differentiate between atomic and molecular absorption spectroscopy. Explain beer’s law. What is molecular absorptivity?


b) Define the functions of Ultraviolet-visible spectroscopy (UV-Vis) spectrophotometer. Differentiate between atomic absorption and atomic emission spectroscopy?


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BPVI 007 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.


Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 007, BPVI 007 and BPVI 008. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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