BPVI 025 Solved Assignment 2021-22

 

BPVI 025 Solved Assignment 2021-22

BPVI 025 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 025

Maximum Marks: 50

Note: Attempt all the five questions.

Q.1. (a) Classify the packaging materials with examples.

5

(b) Write the functions of a food package.

5

Q.2. (a) What are the packaging requirements for fresh meat and frozen meat?

5

(b) What are the differences between retail and bulk packaging? List the performance evaluation tests for bulk packages.

5

Q.3. (a) Define sensory evaluation. Who can become a sensory panelist for meat products?

5

(b) List the difference tests for sensory evaluation and explain anyone test.

5

Q.4. (a) Explain the HACCP principles.

5

(b) List the management practices to be followed at animal farm for hygienic meat production and explain any one practice.

5

Q.5. (a) List the detergents and sanitizers used in meat plant. Write the properties of a good sanitizer.

5

(b) Write the steps for cleaning and sanitation of meat premises.

5

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BPVI 025 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DMT) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 025, BPVI 025 and BPVI 026. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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