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BPVI 042 Solved Assignment 2021-22


BPVI 042 Solved Assignment 2021-22

Mince and Mince Based Products

BPVI 042 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 042

Course Title: Mince and Mince Based Products

Max. Marks: 50

Answer the following questions in 300-400 words. All questions carry equal marks.

1) Define fish mince. Identify the fishes suitable for the production of fish mince. How it is produced?

2) Discuss about the storage and shelf-life of fish mince. What are the effects of temperature on storage stability of fish mince?

3) Describe the measures to be taken to preserve the quality of fish mince.

4) Describe the process of preparation of fish wafers with the help of flow diagram.

5) Differentiate between Fish finger and Fish sausage.

6) Define cryoprotectant. Explain the process of stabilizing surimi using cryoprotectants.

7) What does the world surimi means? Give the preferred characteristics of fish meat which is used for production of high-quality surimi. Identify the fishes which can be used for preparation of surimi in India and give their characteristics.

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8) Briefly describe the step-by-step procedure for preparation of crab stick.

9) Describe the grading parameters used in quality evaluation of Surimi.

10) Explain how the gel forming ability of surimi is determined.

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BPVI 042 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.


Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 042, BPVI 042 and BPVI 043. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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