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DNHE 1 Solved Assignment 2021-22


DNHE 1 Solved Assignment 2021-22

DNHE 1 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: DNHE 1

Assignment Code: DNHE-1/AST-1/TMA-1 /21

Maximum Marks: 100

Section A – Descriptive Type Questions


There are ten questions in this part. Answer all questions.

1. a) Explain the organs involved in digestion of food. Using this information, briefly explain the digestion, absorption and utilization of proteins in our body.


b) How table sugar is different from starches? Explain with the help of their structures.


2. a) Explain the role of thiamine and potassium in our body. Enlist their f o o d sources.


b) Briefly explain the storage of perishable, non-perishable and semi-perishable food items


3. Explain the term food spoilage. Give its causes and factors affecting food spoilage.


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4. a) List the common food adulterants and their health hazards.


b) What are the clinical features of Xeropthalmia?


5. a) Discuss the role of grades, brands and labels in food selection


b) Explain the principle and any one method of food preservation.


6. a) What is anemia and what are its causes? Also, discuss its preventive measures.


b) Infection and malnutrition are inter-related. How?


7. a) What dietary advice would you give for the management of diarrhea?


b) Differentiate between insulin dependent and non-insulin dependent diabetes mellitus. What dietary modifications for carbohydrate would you suggest for non-insulin dependent diabetes mellitus?


9. a) Enumerate the various methods of diet survey.


b) Write the objectives and components of mid-day-meal (MDM) Programme.


Section B – Application Question (AQ)


1. Based on the steps involved in planning balanced diet prepare a diet for an adolescent belonging to low socio-economic group.


2. What are the factor influencing food budgeting. Prepare a step-wise food budget for your home.


3. List various methods of home scale preservation. Make a recipe using home scale preservation method “preserving with sugar” and paste a picture of it on your answer sheets. Also, tabulated the amount of ingredients and method of preparation.


4. Prepare a snack rich in fibre, iron, adequate in protein, low in calories for an elderly person. Your answer must specify all of the following:


i) Name of the Snack

ii) List of ingredients

iii) Method of preparation

iv) Source of Iron, Fibre, and protein included.

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DNHE 1 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.


Dear Learner,

You have to submit one assignment in each course, i.e. DNHE 1, DNHE 1 and DNHE 2. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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