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MFN 005 Solved Assignment 2021-22


MFN 005 Solved Assignment 2021-22

Clinical and Therapeutic Nutrition

MFN 005 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: MFN 005

Assignment Code: MFN 005/AST-2/TMA-2/2021-22

Maximum Marks: 100

This assignment is based on Units 1 -19 of the MFN-004 Course.

Section A -Descriptive Questions


1. a) Define medical nutrition therapy and discuss the role of a dietitian in nutrition and health care.


b) What is the nutrition care process? Elaborate highlighting its various dimensions.


2. a) Enlist the types of dietary adaptation you would recommend to suit the therapeutic needs of the patients.


b) What are the routine hospital diets and the mode of feeding you would recommend as a dietitian in a hospital? Elaborate.


c) List the salient features of the diet you would prescribe to a patient suffering from tuberculosis.


3. a) Give the salient features of the nutritional management of the following diseases/disorders:


i) Type II Diabetes

ii) Diverticular Disease

iii) Liver Cirrhosis

b) Enlist the nutrient requirement for a low term or premature infant.


4. a) Enlist major points for dietary management of a patient suffering from chronic renal failure.


b) Give important goals of nutritional care of persons with neurological disorders.


c) “Drug Nutrient Interaction” is an important consideration in the nutritional management of Parkinson’s disease. Justify the statement giving appropriate examples.


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5. a) Enumerate the modifiable risk factors that increase the risk for developing heart diseases. Also give dietary modifications for congestive cardiac failure.


b) Give the classification of blood pressure and stages of hypertension in adults.


c) What are the complications of Rheumatic Heart Disease?


6. a) Define the following inborn errors of metabolism and also give dietary management of these diseases:


i) Phenylketoneuria

ii) Galactosemia

iii) Maple Syrup Urine Disease

b) Name the enzyme whose deficiency causes homocystinuria.


7. a) Briefly discuss the classification and the dietary modification for obesity.


b) What is Anorexia Nervosa? Briefly discuss the nutritional management of Anorexia Nervosa.


8. a) Enumerate the risk factors associated with the etiology of cancer. Briefly discuss the nutrient requirement of cancer patient.


b) Briefly discuss the role of purines and proteins in the precipitation and management of Gout.


c) What do you understand by ketogenic diet? Under what conditions you would recommend this diet?


Section B - OTQ (Objective Type Questions)

1. Define/explain the following in 2-3 sentences each:


i) Ebb Phase

ii) Jejunostomy

iii) Wilson’s Disease

iv) IUGR

v) Cystic fibrosis

vi) Aneurism

vii) Somgyi effect

viii) MODS and SIRS

ix) Glycemic Index and Glycemic Load

x) Cushing’s syndrome

2. Give examples of the following:


i) Low residue foods.

ii) Rich sources of PUFA

iii) Drug-Nutrient Interaction

iv) Gluten free food sources

v) Low sodium food products

vi) Foods avoided in viral hepatitis

vii) Foods avoided in gastritis

viii) Foods avoided in GERD

ix) Non-nutritive sweeteners

x) Rich sources of vitamin B12

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MFN 005 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.


Dear Learner,

You have to submit one assignment in each course, i.e. MFN 005, MFN 005 and MFN 007. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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