MFN 006 Solved Assignment 2021-22

 

MFN 006 Solved Assignment 2021-22

Public Nutrition

MFN 006 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: MFN 006

Assignment Code: MFN 006/AST-4/TMA-4 /2021

Maximum Marks: 100

This assignment is based on Units 1 - 18 of the MFN-006 Course.

Section A - Descriptive Questions

80

There are ten questions in this part. Each question carries equal marks. Answer all the questions.

1. a) Discuss the concept and scope of public nutrition.

3

b) Briefly describe the role of a public nutritionist in health care delivery.

3

c) How is India’s food security system working to improve nutritional status of the population?

2

2. Elaborate on the available preventive measures to combat:

4+4

(i) Iron deficiency Anaemia

(ii) Vitamin A deficiency

3. a) What are the commonly used methods for dietary assessment? Explain any one method.

4

b) Briefly describe the concept of nutrition monitoring and nutrition surveillance highlighting their activities.

4

4. a) What do you understand by Protein Energy Malnutrition (PEM)? Briefly explain the sub-clinical forms of PEM.

4

b) Define the following:

2

(i) Life expectancy at birth

(ii) Net reproduction rate (NRR)

c) Briefly explain the concept of programme management and administration.

2

5. a) Why do we need to evaluate a nutrition education programme?

2

b) List one programme under each of the following and briefly describe its components.

3+3

(i) Food supplementation programme

(ii) Food security programmes

6. a) Discuss the role of dietary diversification and food fortification in combating public nutrition problems.

2+2

b) What are the phases of nutrition education process. Elaborate.

4

7. a) What are the health facilities available for the population at the following levels:

2+2

(i) Village

(ii) National

b) Explain the dietary actions you would take to promote foods rich in iron.

2

c) List the factors which affect high fertility in India.

2

8. a) Explain in brief the factors responsible for food pricing.

4

b) Explain the causes and consequences of malnutrition.

4

9. a) Define the following and give the measures to prevent these conditions:

2+2+2

(i) Fluorosis

(ii) Lathyrism

(iii) Rickets

(iv) Scurvey

10. a) Write down the programme component, target group and significance of following programmes in context of combating malnutrition:

4+4

i) PDS and TPDS

ii) ICDS

Section B - OTQ (Objective Type Questions)

20

1. Write short note on following:

10

i) National Immunization Schemes

ii) Mid day meal programme (MDM)

iii) Urban and Rural Sanitation and strategies

iv) Goitre

v) Pellagra

2. Explain the following terms:

5

i) Growth monitoring

ii) Keratomalacia

iii) Double Fortified Salt

iv) U5MR

v) Formative research

3. Match the following:

5

i) Tetanus is caused by a toxin produced by the bacillus...........................

ii) Supplementary food should provide..................... Kcal and................ g proteins per day/per child.

iii) On adequate iodine intake, the median urinary iodine is................................. .

iv) BMI of .................................is considered as an indicators of obese grade 2.

v) Birth weight of a normal child is .................................................

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MFN 006 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Master’s Degree Programmes (M.SC (DFSM) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. MFN 006, MFN 006 and MFN 008. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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