BPVI 001 Solved Assignment 2021-22

 

BPVI 001 Solved Assignment 2021-22

BPVI 001 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 001

Maximum Marks: 50

Note: Attempt all questions.

Q.1. a) Define food and describe the main causes of food deterioration.

5

b) How the food industries are segmented? What are the prospects of food processing sector in our country? Identify major food processing industries in your area / district / State.

5

Q.2. Describe the important processing techniques and value added products prepared from fruits and vegetables, dairy, meat and food grains based agriculture produce.

10

Q.3. a) Why fruits and vegetables are known as “Protective Food”? Describe the functions of vitamins and minerals in human body.

5

b) Give the nutritional importance of milk and explain the important steps involved in clean milk production.

5

Q.4. a) Define food quality and what are the quality characteristics of food?

5

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b) Differentiate between food infection and food intoxication.

5

Q.5. a) What do you understand by HACCP? Explain it.

5

b) Describe contaminants and toxic elements associated with food.

5

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BPVI 001 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 001, BPVI 001 and BPVI 002. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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