BPVI 002 Solved Assignment 2021-22
BPVI 002 Solved Assignment 2021-22
BPVI 002 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.
Course Code: BPVI 002
Maximum Marks: 50
Note: Attempt all
questions.
Q.1. Explain the
importance of post-harvest management. Describe the role of cultural practices
in post-harvest losses of fruit and vegetable with suitable examples.
10
Q.2. What is the
objective of cleaning and sorting of fresh fruits and vegetables? Describe
methods used for their transportation and packaging after grading.
10
Q.3. Explain how
improper storage results in deterioration of fruits and vegetables. Also
explain the role of temperature, oxygen content and humidity in maintaining the
quality of fresh fruits and vegetables.
10
Q.4. a) What is
minimal processing and why there is a demand for minimal processed products?
5
b) What is meant by
marketing channels? Write various marketing channels of vegetables in nearby
market in your area/district.
5
Q.5. Define food
additives and their importance in our day-to-day life? What are different
methods of freezing? Write advantages and disadvantages of the each.
10
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BPVI 002 Solved
Assignment 2021-22 : All assignments are in PDF format which would be send
on email/WhatsApp (9958676204) just after payment.
POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS
Dear Learner,
You have to submit one assignment in each course, i.e. BPVI
002, BPVI 002 and BPVI 003. All these are Tutor Marked Assignments (TMAs).
Before attempting the assignments, please read the instructions provided in the
Programme Guide carefully.
Kindly note, you have to submit these assignments to the
Coordinator of your Study Centre within the stipulated time for being eligible
to appear in the term-end examination. You must mention your Enrolment Number,
Name, Address, Assignment Code and Study Centre Code on the first page of the
assignment. You must obtain a receipt from the Study Centre for the assignments
submitted and retain it. Keep photocopies of the assignments with you.
After evaluation, the assignments have to be returned to you
by the Study Centre. Please insist on this and keep a record with you. The
marks obtained by you will be sent by the Study Centre to the Student
Evaluation Division at IGNOU, New Delhi.
Guidelines
for Doing Assignments
There are five questions in each assignment, all carry equal
marks. Attempt all the questions in not more than 500 words (each). You will
find it useful to keep the following points in mind:
Planning: Read the assignments carefully. Go through
the units on which they are based, make some points regarding each question and
then rearrange them in a logical order
Organization and Presentation: Be analytical in your
selection of the information for your answer. Give adequate attention to the
introduction and the conclusion. Make sure that your answer is logical and
coherent; has a proper flow of information.
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