BPVI 002 Solved Assignment 2021-22

 

BPVI 002 Solved Assignment 2021-22

BPVI 002 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 002

Maximum Marks: 50

Note: Attempt all questions.

Q.1. Explain the importance of post-harvest management. Describe the role of cultural practices in post-harvest losses of fruit and vegetable with suitable examples.

10

Q.2. What is the objective of cleaning and sorting of fresh fruits and vegetables? Describe methods used for their transportation and packaging after grading.

10

Q.3. Explain how improper storage results in deterioration of fruits and vegetables. Also explain the role of temperature, oxygen content and humidity in maintaining the quality of fresh fruits and vegetables.

10

Q.4. a) What is minimal processing and why there is a demand for minimal processed products?

5

b) What is meant by marketing channels? Write various marketing channels of vegetables in nearby market in your area/district.

5

Q.5. Define food additives and their importance in our day-to-day life? What are different methods of freezing? Write advantages and disadvantages of the each.

10

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BPVI 002 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 002, BPVI 002 and BPVI 003. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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