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BPVI 003 Solved Assignment 2021-22


BPVI 003 Solved Assignment 2021-22

BPVI 003 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 003

Maximum Marks: 50

Note: Attempt all questions.

Q.1. a) Define food chemistry and explain its functions.


b) What are the different phases of growth in the life of a fruit? Explain different changes taking place during ripening of fruits.


Q.2. a) Describe major and minor food constituents, and their nutritional importance.


b) What is protein? How the protein of plant and animal origin differ?


Q.3. a) How water activity is related to food spoilage? What are the microorganisms of concern in potable water?


b) What are climacteric and non-climacteric fruits? How ethylene effects these two types of fruits?


Q.4. a) State the importance of minerals in fruit quality and enlist various minerals deficiency disorders.


b) How chemical changes during ripening affect the rate of respiration?


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Q.5. a) What are nutritional advantages of fermented foods? Give important pre-requisites for application of industrial scale fermentation.


b) Define sauerkraut. Describe its preparation and cause of its spoilage.


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BPVI 003 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.


Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 003, BPVI 003 and BPVI 004. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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