BPVI 004 Solved Assignment 2021-22

 

BPVI 004 Solved Assignment 2021-22

BPVI 004 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 004

Maximum Marks: 50

Note: Attempt all questions.

Q.1. a) Describe the important functions of major components of the refrigeration system with the help of a diagram.

5

b) What is drying? Enumerate different drying methods and explain factors influencing drying process.

5

Q.2. a) What is milling? Enumerate different methods of milling used in food industry. Give examples also.

5

b) Explain the importance of material handing devices in food industry.

5

Q.3. a) Describe different transportation containers used for food products.

5

b) What do you understand by Modified Atmosphere Packaging and Active Packaging Technologies?

5

Q.4. Explain the role of sugar in food systems and describe the method of preparation of Jam. What are the problems faced during preparation of Jam?

10

Q.5. a) What are advantages of a good plant layout? Give guidelines for a good plant layout suitable for pickling industry taking into account its future expansion.

5

b) Explain the principle and process of pickling.

5

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BPVI 004 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 004, BPVI 004 and BPVI 005. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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