BPVI 044 Solved Assignment 2021-22

 

BPVI 044 Solved Assignment 2021-22

Fish By-Products and Waste Utilization

BPVI 044 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 044

Course Title: Fish By-Products and Waste Utilization

Max. Marks: 50

Answer the following questions in 300-400 words. All questions carry equal marks.

1) Explain the process of preparation of fish liver oil.

2) Describe how fish meal is useful in poultry, animal and fish nutrition.

3) What is beche-de-mer? From which raw material it is prepared? Briefly describe the process of preparation of beche-de-mer.

4) What are the uses of shark fin rays and squalene?

5) Describe the process of extraction and purification of agar.

6) Define fish sauce. What are the materials required? Describe the process of preparation of fish sauce with the help of a flow diagram.

7) Describe the process of preparation, packaging and storage of salmon pickle.

8) What is chitin? What are the sources of chitin? Differentiate between chitin and chitosan.

9) Explain the process of preparation of acid fish silage with the help of a diagram.

10) List the medical and pharmaceutical uses of chitosan.

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BPVI 044 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DFPT) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 044, BPVI 044 and BPVI 045. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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