BPVI 023 Solved Assignment 2022-23

 

BPVI 023 Solved Assignment 2022-23

BPVI 023 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 023

Maximum Marks: 50

Note: Attempt all the five questions.

Q.1. (a) Draw a diagram to describe the organisation of skeletal muscle from gross structure to molecular level.

5

(b) How collagen can influence the tenderness of the meat? Differentiate between red and white muscle fibre.

5

Q.2. (a) Define rigor mortis. Give the flow diagram of post mortem changes in muscle.

5

(b) Nararte the composition of a typical mammalian muscle.

5

Q.3. (a) What are the basic considerations for meat cutting? List the wholesale cuts of lamb and beef carcass.

5

(b) Write about the factors to be considered for the quality grading of meat carcass.

5

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Q.4. (a) Write short notes on pH of meat and water holding capacity.

5

(b) Explain the factors affecting tenderness and colour of the meat.

5

Q.5. (a) Briefly describe hot processing of carcass and cold shortening.

5

(b) Write about physico-chemical changes during freezing storage of meat.

5

BPVI 023 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes DMT PGDCA ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 023, BPVI 024. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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