OLPI 002 Solved Assignment 2022-23

 

OLPI 002 Solved Assignment 2022-23

POULTRY FEEDS AND FEEDING

OLPI 002 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Maximum Marks: 50

Answer all questions. All questions carry equal marks. (5x10=50)

1) Based on the nutrients present in the feed, classify feedstuffs into different types and give two examples for each type of feedstuff along with their crude protein and energy contents.

2) Identify important minerals and vitamins (five each) required by poultry birds and indicate their deficiency symptoms.

3) Define feed additives. Why are they added to the poultry ration? How can we prevent mycotoxins?

4) Differentiate between Feed Conversion Ratio and Feed Efficiency Ratio. Explain how to calculate them.

5) What do you mean by Pellet form of feed? Write briefly its advantages and disadvantages.

6) What are different methods of feeding poultry? Write briefly about controlled feeding method. Which methods are commonly practiced in broilers and layers?

7) List out the factors influencing the feed quality.

8) What are the effects of hot weather on the feed intake of birds?

9) Give the inclusion levels for the following feedstuffs in the broiler and layer diets:

i) Fish meal

ii) Maize

iii) Molasses

iv) Soybean meal

v) Wheat bran

10) A feed mixture containing 23% Crude Protein (CP) to be prepared using Maize (CP=10%) and Deoiled Groundnut Cake (CP=48%). Calculate the amount (parts) required from Maize and Deoiled Groundnut Cake by Pearson Square Method.

OLPI 002 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Certificate Programmes CPF ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. OLPI 002. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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