BPVI 024 Solved Assignment 2022-23

 

BPVI 024 Solved Assignment 2022-23

BPVI 024 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 024

Maximum Marks: 50

Note: Attempt all the five questions.

Q.1. (a) What is the purpose of meat processing? Classify meat products according to types of processing.

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(b) What is an emulsion? Narrate the factors affecting emulsion stability.

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Q.2. (a) Write short notes on the following:

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i. Fermented meat products.

ii. Intermediate moisture products.

(b) What do you mean by moist heat cooking and microwave cooking?

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Q.3. (a) List the binders, emulsifiers, preservatives, acidulants and flavour enhancers used in meat processing.

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(b) Illustrate the series of reactions for development of cured colour of meat.

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Q.4. (a) Describe the process of canning of meat products.

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(b) Name traditional meat products popular in northern, southern and eastern part of India. List exotic meat products.

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Q.5. (a) Write the steps for processing of Sausage.

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(b) Describe the methods of enrobed meat product preparation.

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BPVI 024 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes DMT ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 024, BPVI 025. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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