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BPVI 028 Solved Assignment 2022-23


BPVI 028 Solved Assignment 2022-23

BPVI 028 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 028

Maximum Marks: 50

Note: Attempt all the five questions.

Q.1. (a) Write a short note on livestock fair. What are the problems in marketing of meat in India?


(b) What are the prevailing methods of sale of livestock in India?


Q.2. (a) Write about marketing channels associated with marketing of meat.


(b) Define the following: direct cost, indirect cost, cost analysis, break even point and business plan?


Q.3. (a) What is economic formulation of meat products? How cooking yield of a meat product can be increased?


(b) Visit www.fssai.gov.in and read the schedule 4 of the Food safety and standard (licensing and registration of Food business) Regulation, 2011. Write five major points to be considered for maintaining the hygienic conditions in a meat shop.


Q.4. Calculate the production cost of 1kg chicken sausage assuming that 60 kg emulsion is prepared in a day in the processing unit and 6% flour is used for extension of the product.


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Q.5. (a) List the equipments required in a meat processing plant. List the sources for long term finance for your business.


(b) Briefly describe are the essential skills of an entrepreneur.


BPVI 028 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.


Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 028. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

For IGNOU Solved Assignment PDF & Hand Written


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