BPVI 003 Solved Assignment 2022-23

BPVI 003 Solved Assignment 2022-23

Course Code: BPVI 003

Maximum Marks: 50

BPVI 003 Solved Assignment 2022-23 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Note: Attempt all questions.

1. a) Define food chemistry. Explain its functions.

5

b) What are the different phases of growth in the life of a fruit? Explain different changes taking place during ripening of fruits.

5

2. a) Explain the role of ethylene in post harvest life of horticultural produce. How ethylene effect climacteric and non climacteric fruits?

5

b) What is chilling injury? What are the symptoms of chilling ijury in lemon and mango?

5

3. a) Describe major and minor food constituents and their nutritional importance.

5

b) What is protein? How the protein of plant and animal origin differ?

5

4. a) Define wine. Give examples of different varieties of wine used all over the world.

5

b) What is vinegar? Explain its importance along with steps involved in vinegar generation.

5

5. a) What are nutritional advantages of fermented foods?

5

b) Define sauerkraut. Describe its preparation.

5

BPVI 003 Solved Assignment 2022-23 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 003. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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