BPVI 006 Solved Assignment 2022-23

 

BPVI 006 Solved Assignment 2022-23

Course Code: BPVI 006

Maximum Marks: 50

BPVI 006 Solved Assignment 2022-23 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Note: Attempt all questions.

1. a) How fermentative utilization of fruits and vegetables waste is carried out? Explain with the help of examples.

5

b) Define food fortification. Described different fortified fruit and vegetable products.

5

2. a) How are acid and low-acid foods distinguished?

5

b) How is thermal process for an acid food different than that for a low-acid food?

5

3. a) Define the terms evaporation and dehydration. Describe the factors affecting dehydration.

5

b) Describe the principle of different type of driers.

5

4. a) Enlist and explain factors which influence the rate of heat penetration into food.

5

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b) Explain the devices used for determination of heat penetration and methods used for calculation of process time.

5

5. a) What are the common symptoms of chilling injury?

5

b) List some measures to control chilling injury.

5

BPVI 006 Solved Assignment 2022-23 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 006. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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